Bakso or meatballs l may be a kind commonest in Indonesian cuisine. Meatballs are usually made of a combination of ground beef and tapioca flour, however there also are meatballs created from chicken meat, fish, or shrimp. within the presentation, the meatballs are usually served hot with a transparent beef broth, mixed with noodles, rice noodles, bean sprouts, tofu, generally eggs, sprinkled with fried onions and celery. Meatballs are very fashionable and may be found everywhere Indonesia; from cart vendors to nice restaurants. numerous sorts of meatballs currently abundant on supply within the kind of frozen food sold in supermarkets and searching malls. Sliced meatballs also can be used as a complement to alternative foods like fried noodles, fried rice, or cap cai.
variation Of Bakso:
1.Meatballs veins (Bakso Urat): meatball slices stuffed veins or tendons
2.Tennis ball (Bakso Tenis), or meatball meatball egg: a tennis ball-sized meatballs contain egg poached chicken
3.Meatballs sprawl (Bakso Gepeng): meatball formed flat
4.Fish ball (Bakso Ikan): balls created from fish meat
5.Shrimp Meatball (Bakso Udang): meatballs created of shrimp
6.Malang Meatballs (bakso Malang): meatball dish from town of Malang, East Java; complete with yellow noodles, tofu, dumplings, and fried dumplings
7.Cheese Meatballs (Bakso Keju) : Meatball new recipe contains cheese
8.Grilled Meatball (bakso bakar) : meatballs unfold with special spices and baked directly (without charcoal) and given items of diamond and therefore the heat broth and peanut sauce. typically spice rub before being burned is that the one that determines whether or not or not tasty grilled meatballs.
RECIPE
#Material:
- 300 GR BEEF OR CHICKEN chopped
- 3 HR starch (Tapioca FLOUR)
- 3 FRUIT GARLIC, mashed / 2 SDT ONION POWDER
- 1 egg, whites only
- 1 teaspoon baking powder
- 1 teasp00 fine salt
- 1 MAGGI FRUIT BLOCKS
- Pepper powder to taste
- NUTMEG powder to taste
All materials Stir until thoroughly above with blender
AVERAGE AND SOFT. Repeat repeatedly until smooth and soft
If too hard to blend, give a little ice or water.
after smooth and evenly, use your hand to build that material like a ball
after that use water to boil
Served hot with gravy and noodles is great
*from variety sources