The beginning of the meat pie can be traced back to the Neolithic Period around 9500 BC to the ancient Egyptians where rustic ancient pies were known as galettes. Galettes were oat, wheat, rye, and barley concoctions filled with honey and baked over hot coals
A meat pie is a savoury pie with a filling of meat and other savoury ingredients. Principally popular in Europe, meat pies differ from a pasty in the sense that a pasty is typically a more portable, on-the-go item, as opposed to a more conventional pie.
The delicious Aussie meat pie is a small pie filled with ground beef, onions and gravy. The pie is usually topped with tomato sauce.
The Australian Traditional Meat pie! usually eaten for lunch for just watching the aussie rules footy.
RECIPE:
material content:
1 tablespoon butter
1 / 2 onion, finely chopped
1 clove garlic, finely chopped
150 grams ground beef
1 slice bacon, cut into small squares
1 tablespoon flour
250 ml beef broth
2 1 / 2 teaspoon soy sauce english
1 teaspoon mustard
1 / 4 teaspoon mixed herbs
1 / 4 teaspoon salt
1 / 2 teaspoon ground pepper
1 / 4 teaspoon granulated sugar
base material:
75 grams cold unsalted butter
1 / 4 teaspoon salt
3 tablespoons tomato sauce
150 grams of wheat flour proteins are being
1 tablespoon water
cover materials:
1 sheet puff pastry ready-made size 30x20cm
1 yolk to spread
How to make:
Contents: heat the butter. Saute onion and garlic until fragrant. Enter your ground beef and bacon. Stir until the color changes.
Add the flour. Stir until lumpy. Pour the beef broth. Cook until thick.
Enter English ketchup, mustard, mixed herbs, salt, pepper, and sugar. Cook until thick. Cool.
Alas: the base mix ingredients until lumpy.
Grind the dough thin. Print a round shape. Diameter 9 cm. place in pie pan.
Spoon the contents. Cover with puff pastry. Decorate top with remaining puff pastry.
Rub with egg yolk. Press the sides with a fork.
Oven 25 minutes with the temperature 190 degrees Celsius until cooked.
For 3 pieces.
*from variety sources