Chicken teriyaki is origin food from Japan, chicken that has been grilled or broiled and coated in a sweet soy sauce marinade
Chicken teriyaki is a lunchtime staple in Japan, filling bento boxes being carted off to offices and schools alike. Teri refers to the lacquered sheen that teriyaki sauce develops on the surface of the chicken, whereas yaki means grilled. almost any cut of chicken is used, however chicken teriyaki is most ordinarily ready with the leg meat (thighs or drumsticks) which is filleted to ensure it cooks evenly. The skin is left on the chicken to keep the meat moist and it takes on a beautiful caramelized hue whereas getting slightly crispy as it grills.
Long before sushi became the ambassador of Japanese cuisine to the remainder of the planet, chicken teriyaki invaded the west, and for better or worse it came to represent the entire of the japanese culinary repertoire.
RECIPE
Ingridients:
500 grams chicken fillet, cut into small
Onion 1 clove
3 tablespoons oil
3 tablespoons sweet soy sauce
½ teaspoon salt
½ tsp pepper
2 cloves garlic
How to make:
1. Heat oil and saute garlic.
2. Once fragrant, put onions.
3. Add the chicken fillets.
4. Lower the heat to medium, then add soy sauce and a little water. Stir-fry until cooked.
5. As a garnish, sprinkle sesame white. Serve
*from variety sources