Nasi Kuning (Yellow rice) is a typical Indonesian food. This food is created from cooked rice at the side of turmeric and coconut milk and spices. With the addition of spices and coconut milk, saffron rice contains a additional savory flavor than white rice. Yellow rice is one in all the variations of white rice that's typically used as a cone. Plain yellow rice served with numerous facet dishes typical of Indonesia.
In the tradition of Indonesia rice yellow color symbolizes the golden mountain meaningful wealth, prosperity and morality. Therefore, yellow rice typically served at Thanksgiving events and happy events like birth, marriage and fiance. In Balinese tradition, the color yellow is one in all the four sacred colours out there, in addition to white, red and black. Yellow rice is thus typically used as a dish on ceremonial brass.
RECIPE
material:
· one liter of rice
· one ¼ liter of diluted coconut milk from a coconut
· one tablespoon grated turmeric, boiled with fifty cc of water, strain
• from two items of pandan leaves, tie
• from two bay leaves
· one stalk lemongrass
· one tablespoon salt
· one teaspoon lemon juice
How to Make:
· combine the coconut milk with turmeric that has been filtered water, pandan leaves, bay, lemongrass and salt, bring to a boil.
· Steamed rice [*fr1] cooked, place in pan, pour the boiling milk whereas stirring until the coconut milk is absorbed out by rice.
· Leave lime juice and stir well.
· Steam until cooked.
*from variety sources