Soto Betawi is one more traditional Indonesian recipes that have a high flavor. Soto Betawi not only favored by the Betawi people but much-loved almost in every corner of Indonesia.
Soto Betawi recipe uses coconut milk as one of the staple. The use of coconut milk which is quite dominant causes Soto Betawi of Indonesia has a savory taste really! Coupled with slices of tomato and a sprinkling of chips made melinjo Soto Betawi as an alternative menu is highly recommended.
RECIPE:
Materials needed:
500 grams of beef.
1 / 2 grains of Coconut, grated coconut milk and grab (coconut milk).
Item 3 hard boiled eggs.
3 Potatoes boiled fruit.
Tomatoes 2 medium-size fruit.
Lime to taste
Fry onion to taste.
1 leek into small slices.
1 vertebra Galangal
Trunk Lemongrass, crushed
3 pieces of Citrus Leaves
Salt, sugar to taste
Spices that are:
5 spring onions
3 cloves garlic
5 Fruit Pecan
1 cm turmeric, grilled briefly to release aroma
Ginger 1cm
How to cook:
1. Boil beef in 2 liters of water until tender, then slice the meat according to taste, it is advisable to cut the size of dice. Do not dispose of stock.
2. Heat a little oil, then after heat saute the spices that have been mashed to release a fragrant aroma. After the input fragrant meat that has been cut before.
3. Stir until blended then add the galangal, lime leaves, lemongrass, and the latter salt and sugar.
4. Insert meat seasonings and stir into stew meat broth. Then add coconut milk and stir occasionally. 5. Cook until meat is tender and sauce slightly shrinking.
How to serve:
In a serving bowl fill with sliced hard-boiled eggs, sliced boiled potatoes, and tomato slices. Add the meat and sauce then sprinkle with green onion soup, fried shallots, and give a little lime juice according to taste. If you prefer, you can add a sprinkling of chips melinjo.
Soto Betawi's sauce:
Sambal is used can be anything according to taste. However, recommendations for soto Betawi sauce recipe as follows:
5 Fruit a large Red Chilli in cooking, puree red peppers are then lightly salt and add a little gravy soup.
*from variety sources