Tongseng may be a variety of food seasoned with curry, however a a lot of "sharp". The distinction is a lot of obvious is that the use of meat. Tongseng created using meat that's still hooked up to the bones, particularly ribs and spine. Tongseng created of lamb and pan-fried with numerous vegetables like Cabbage, onions, tomatoes, and added spices and soy sauce. Tongseng usually don't use sauce. as a result of the presentation tongseng dioseng-cooked with spices stir with major salt, garlic, soy sauce and pepper. Tongseng typically sold with goat satay. Tongseng considered typical food Solo and also the surrounding space.
RECIPE
Ingridients:
500 gr lamb, cut into a pair of cm cubes
7 lbr cabbage leaves, discarding the bones leaves, cut into rough
4 pcs red chilli, sliced thin oblique
5 pcs red onion, thinly sliced
3 cloves garlic, thinly sliced
1 / a pair of tsp pepper powder
4 tablespoons sweet soy sauce
2 tablespoons lime juice
3 tablespoons cooking oil for sauteing
500 ml coconut milk
2 tsp salt
1 tsp sugar
How to make:
Saute garlic till fragrant, place the onion and red pepper slices, saute till wilted.
Enter the lamb, stirring till meat changes color and stiff. Pour water, add soy sauce, pepper, salt, and sugar, cook till meat is tender and sauce is low. Pour the coconut milk, cook till boiling
Add the cabbage and cook till cabbage cooked, add lemon juice, stir briefly, take away from heat.
for meat could use: goat, beef and chicken