Croque-Monsieur (Ham and Cheese Sandwich)
According to simplyrecipes.com, years ago, a French friend of mine introduced me to Croque-Monsieur, the French version of a toasted ham and Swiss sandwich. I recall it being loaded with butter and cheese, and absolutely the most delicious sandwich within the world. My friend was somewhat obsessed on these sandwiches, and after having one myself I may see why. Gruyère cheese and ham just belong together. in step with regarding.com the word croque comes from the verb croquer or "to crunch". so a Croque-Monsieur roughly interprets to "Mister Crunchy". the feminine version, a "Croque Madam", includes a fried egg on high. This classic French bistro sandwich may be a great way to fritter away leftover ham.
RECIPE
Ingredients:
1 loaf (12 slices) of sandwich bread
8 slices of ham
8 slices of Swiss cheese
Swiss cheese, grated
1 cup milk
1 Tablespoon butter
2 Tablespoons flour
Salt and pepper
How to make:
Preheat oven to 400°F.
Place a slice of ham and a slice of cheese between two pieces of bread; repeat this step on the same sandwich to make a triple-decker sandwich.
Repeat to make 4 sandwiches in all. Arrange the sandwiches in a baking dish.
Make the béchamel: Combine the flour, milk, butter, salt, and pepper in a saucepan. Heat over low heat, stirring constantly with a wire whisk, until the flour has completely dissolved.
Pour the béchamel (white sauce) mixture over the sandwiches and top with the grated Swiss cheese.
Bake for 15 minutes, or until the cheese is melted and crusty.
Serve on 4 plates. Cut sandwiches into halves or quarters.
*from variety sources