Spaghetti - Italy

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spaghetti is original from italy, spaghetti noodles in the form of long pasta sauce and served with minced meat

RECIPE
Material: 
- Onion, chopped 
- Garlic, minced 
- 1 / 4 tsp dried chilli 
- Chicken broth 
- Olive oil 
- Shrimp 
- Shells 
- Salt to taste 
- Ground pepper to taste 
- Spaghetti 


How to make: 
1. Boil spaghetti until cooked. Remove and set aside. 
2. Saute onion, garlic and dried chillies with olive oil until fragrant. Then enter the chicken broth and cook until boiling. 
3. Then input the shells and cook until mussels cooked. Add shrimp and cook until shrimp changes color. Put spaghetti. 
4. Remove and serve. 


*from variety sources